1/2 cup butter
1/2 whole milk
1 1/2 cups light brown sugar
1 1/2 teaspoons vanilla
1 cup Nutella
2 1/2 cups – 2 3/4 cups confectioner’s sugar
Grease an 8×8 pan. Place the confectioner’s sugar in a mixing bowl and set aside.
Melt butter over medium low heat. Add the milk and light brown sugar. Bring to a boil over medium heat and then boil for about 2 minutes, stirring constantly. Remove the pan from the heat and quickly add the vanilla and Nutella. Stir until the Nutella is melted.
Carefully pour the hot Nutella mixture over the confectioner’s sugar and mix quickly until completely combined. Once everything comes together, it will set pretty fast. Pour/scoop the fudge into your greased 8×8 pan. Press the fudge into the pan, if needed. Chill for 2 hours.
*One of my personal favorites. The fudge does turn out a bit gooey in consistancy (which is how I like mine) but if you prefer it a little more hard and solid try adding a little bit more powdered sugar.